Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)
US Delivery Time: 3-5 Business Days.
Product Description
Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.Features of Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)
STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR: Made from carefully selected organic Non-GMO 100% soft white winter wheat (with 10% +/- 1% protein and gluten content) grown in the Midwest States of Michigan, Ohio and The Dakotas. NATURAL WHITE COLOR: This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more. NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process. CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO. RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.Specification of Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)
| Product Details | |
|---|---|
| Size | 25 Pound (Pack of 1) |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 0 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this flour made from organic ingredients?
Ans: Yes, this flour is made from carefully selected organic Non-GMO 100% soft white winter wheat grown in the Midwest States of Michigan, Ohio, and The Dakotas.
Q: What is the recommended use for this flour?
Ans: This pastry flour is recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.
Q: Is this flour suitable for individuals with dietary restrictions?
Ans: Yes, this flour is Certified Organic and Kosher approved, made from organic grains that are Non-GMO.
Q: How should this flour be stored?
Ans: It is recommended to keep the flour refrigerated or frozen to maintain freshness and prevent spoilage.
Q: Is this flour ready-to-eat?
Ans: No, this flour is not ready-to-eat and must be thoroughly cooked before consuming to prevent illness.